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The Book of Jewish Food - Claudia Roden


Roden's masterpiece is arguably one of the most significant and influential Jewish cookbooks ever written. This book is more than just recipes from every corner of the Jewish diaspora, it is also rich with the history that accompanies the food. Our personal copy is very well worn, and very well loved. 

In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries.

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