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The Taste of Country Cooking - Edna Lewis


An essential voice in American cuisine, this is a beautiful cookbook with recipes and reminiscences that are equally wonderful. Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves, one of whom was her own grandfather. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year

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