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You and I Eat the Same - On the Countless Ways Food and Cooking Connect Us to One Another


Edited by Chris Ying with a Foreword by Rene Redzepi

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.

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